To get to the heart of Marsal ingenuity, first look at the burner system. On all Marsal ovens, we use a two-inch-thick brick cooking surface that holds the heat in, dispersing it throughout the baking deck. Underneath, we include our signature left-to-right burner design so that every pie has part of the burner system directly underneath it. For this reason, your Marsal oven will disperse heat evenly and powerfully, keeping up with you at even your busiest times.

Features

• A spring balanced door provides easy access to the baking chamber
• Exclusive Marsal burner for superior bake
• 2” thick cooking surface
• 0” clearance on both sides to a combustible wall using ultra high temperature fiberglass insulation
• 18-gauge stainless steel top, sides and doors
• Heavy duty adjustable legs are welded to the oven’s base
• Thermostatically controlled from 300°F to 650°F

Construction

• A spring balanced door provides easy access to the baking chamber

• Exclusive Marsal burner for superior bake
• 2” thick cooking surface
• 0” clearance on both sides to a combustible wall using ultra high temperature fiberglass insulation
• 18 gauge stainless steel top, sides and doors

• Heavy duty adjustable legs are welded to the oven’s base

Operation

• Thermostatically controlled from 300°F to 650°F

Standard Features

• Warranty: 1 year labor, 18 months parts

Height	55.5” [1410]
Depth & Length	43.25” x 65” [1099 x 1651]
Cooking Surface	36” x 48” [914 x 1219]
BTUs	LP: 90,000 NAT: 95,000
Capacity	(4) 18” pies